Homemade Snacks for New Year

1.? Panda Cookie Lollipop

Ingredients: 15g of milk powder, 18g of egg white, 60g of butter, 15g of powdered sugar, 100g of low gluten flour, a small amount of bamboo charcoal powder.

Butter softened at room temperature, add powdered sugar, whisk to whiten, add egg whites whipped, fully integrated state, sifted into the low-flour, kneaded to a ball, divided into 10g of dough and bamboo charcoal powder kneaded into the black 1og dough and red velvet liquid kneaded into pink, each 5g of a dough rolled into a circle, black dough to make expressions and ears, dip the egg paste, preheated oven, upper and lower heat 170 degrees Bake 10 minutes, the chocolate melted into a laminator. Chocolate melting into the laminating bag and wait for the fast solidification when squeezed on the cookies, put a lollipop stick, another cookie paste, solidification can be.

2. Butterfly pastry

Hand cakes sprinkled with sugar and sesame seeds, covered with a second layer continue to sprinkle sesame seeds and sugar, cover the third, smear a layer of flour on greaseproof paper, write to 1.5 times the size of the two sides of the roll towards the inside of the refrigerator freezer to set the shape, turn over, sliced, brushed with egg and sugar 1B0 degrees for 15 minutes to turn over and brush with egg and sprinkle with sugar and bake for another 10 minutes.

3. Chocolate spuds

Milk and sugar mix, add glutinous rice flour, corn starch cocoa powder and stir well, filter once, cover with plastic wrap, tie small holes steamer steaming 18 minutes, add butter while hot. Cool a little with gloves and knead into a smooth glutinous rice dough, use plastic wrap to organize into a rectangle, sprinkle cocoa powder to prevent sticking, cut small pieces can be.

4. Strawberry Bear Biscuits

Softened butter add powdered sugar and mix well, beat until the volume of butter paste fluffy, sift into the low gluten flour, mix well into a dry flour-free dough, retain 20 grams of the original color of the rest of the dough adjusted to a darker pink, each 13 grams of dough kneaded into a ball, knead the two small ball sticking two corners, pinch the original color of the thin ellipse of the dough in the face, you can uniformly deal with the pink dough first, the original oval of the original color of the dough to stick to avoid skewers of color, the oven 150 ° bake 18 minutes, brown chocolate painted eyes, red chocolate painted nose and eyebrows, white chocolate painted ears, and then sift a layer of powdered sugar to complete.

5.? Heart-shaped lattice cookies

Butter softened, add powdered sugar, whisk type smooth, add egg yolk mixture stir, add sifted low-flour mixing, the last is no dry flour dough. Knead the dough in proportion to the light powder dark powder and the original color, rolled into a rectangle of uniform thickness and frozen for a while, cut the dough into strips of about the same width, the second layer of color in addition to the combination of stacked on the second layer of the combination of strips of dough spaced combination of stacked, all stacked Huizhou plastic groceries frozen for more than half an hour, take out the dough and cut the pieces, lay flat and stacked together, rolled out across a layer of greaseproof paper, pressed with a mold to make a heart, laying out the 165 degrees baked for 15 minutes, attention! Observe the color.

6. little yellow cookies

softened butter, sifted powdered sugar and stirred until smooth, add just made banana cream, whisk until the color whitening, take some of the banana cream, a small number of times sifted into the powdered sugar, stirring until the cream does not flow can be sifted into the gluten flour, kneaded into smooth dough, rolled out across a sheet of greaseproof paper, placed in the refrigerator for 30 minutes, put in the bag, squeeze the cookies, and then stacked on top of the cookies, and then rolled out.

7. Koda Duck Snowball Cookies

Softened butter with powdered sugar, whipped until the volume of fluffy light color, sifted into the low-flour, mix well into a ball, add coloring (fruit and vegetable powder) toning, take 15 grams of dough and kneaded into a ball, pinch two oval figure of the eyes of the dough, pinch a duck beak, pinch a trapezoid to do the hair, accordingly, stick on the slightly pressed to fit the toothpick to press out of the grooves, pinch the good type of the oven! 150 degrees bake 20 minutes, toothpick dipped in black pigment painting the five senses.