After entering the summer, the temperature rises gradually, especially in the dog days. The kitchen is simply a "big steamer", which can make a meal 2 kg lighter (too much sweat). Plus my family's appetite is not good, so I like to cook some simple and quick meals, such as noodles.
Noodles are easy to eat in a few minutes, and there are many kinds of noodles, such as cold noodles, oil-sprinkled noodles, noodle soup, mixed noodles, etc. They are delicious and full, and the appetite of family members has also improved. No matter how noodles are cooked, one step is indispensable, that is, cooking noodles. Isn't it easy to cook noodles? Is it true that the water is boiled and the noodles are cooked?
Why do some people cook noodles that are smooth and smooth, while others cook noodles that are soft and rotten and easy to break, or the method is useless.
Today, I will talk to you about the skills of cooking noodles, and share a delicious "spicy cold noodles", which is spicy, delicious, cool and refreshing, and especially rich in nutrition. Come and learn.
Spicy cold noodles with sesame sauce
Ingredients: noodles, eggs, carrots, cucumbers, garlic, millet pepper, coriander, peanuts, chives and white sesame seeds.
Seasoning: salt, soy sauce, oyster sauce, soy sauce, balsamic vinegar, sugar, ginger juice, Chili oil, sesame oil, beef sauce and pepper powder.
method of work
Step 1: Wash carrots and cucumbers and cut them into filaments. Peel garlic and cut minced garlic, minced coriander and diced millet pepper. Peel and wash the shallots and cut the chopped green onion.
Step 2: Put chopped green onion, minced garlic, millet pepper, minced coriander and white sesame in a small bowl, burn some hot oil in the pot and pour it into the bowl to stimulate the fragrance and spicy taste. Then add a proper amount of salt, soy sauce, soy sauce, oyster sauce, balsamic vinegar, white sugar, Chili oil, sesame oil and pepper powder, and stir evenly with chopsticks.
Step 3, cold the oil in a cold pan, pour in peanuts, stir-fry them with low fire, and then mash them into peanuts with Chu Jiu.
Step 4: Pour clear water into the pot, add a spoonful of salt, turn on high heat, and when the bottom of the pot begins to bubble, put in noodles. When the bottom of the pot bubbles, it is about 60~70, so that the starch will not gelatinize, the noodles will be smooth and the roots will be clear.
Step 5: When the water is boiled, add a bowl of cold water. Adding cold water has two functions, which can cool the pot, so that it won't overflow, and the noodles will be heated evenly and won't pinch. Add a bowl of cold water after boiling, usually add 2 bowls of water and boil for 3 times, and the noodles will be cooked. Take it out and put it in cold water for cooling. Drain the water and put it in a bowl.
Step 6, start another pot, turn off the fire after the water is boiled, simmer for 2 minutes after the eggs are beaten, and cook for 5 minutes after setting, and the poached eggs are ready.
Step 7, put shredded cucumber and shredded carrot on the noodles, pour in the prepared juice, add a few spoonfuls of beef sauce and chopped peanuts, add poached eggs, and mix well to serve.
Cooking noodles seems simple, everyone can cook them, but if you want to cook them delicious, you must master the correct method.
I often eat noodles in a noodle restaurant, and I have a very good relationship with my boss. I asked him for the skills of cooking noodles. The boss said that we must pay attention to these four points to ensure that the noodles are smooth and smooth, with distinct roots and are particularly delicious.
(1) add salt to the water, salt can make noodles more gluten, and it is not easy to stick.
(2) the noodles should be boiled in hot water, and it is most suitable when bubbles appear at the bottom of the pot.
(3) After boiling, add cold water twice, so that the noodles are heated evenly and the taste is not raw.
(4) after cooking, it should be boiled in cold water, the noodles should have clear roots and smooth tendons, and they should not stick together.