Main ingredients: 4 melons, 250g of minced pork, 15 scallops, half of kudzu;

Accessories: oil, salt, oyster sauce, sugar, soy sauce, soybean meal, 1 piece of ginger, 4 cloves of garlic

Scallops and preserved melons

1

Prepare the ingredients Soak the scallops in water

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2

Pork chopped in advance plus mushrooms chopped together more delicious Sagar chopped into small grains into the chopped meat and mix ? Marinate in oyster sauce, soy sauce, salt, sugar, soybean flour and oil for 15 minutes (it is better to add some chopped green onion, we don't have green onion at home, so I can't do it)

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3

Cucumber cut into small pieces, ginger sliced, garlic peeled

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4

Pot of oil on the heat of the pot and explode the ginger and garlic

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5

Add the soaked scallop

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6

Pour the watermelon into the pot and stir fry

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7

Add the salt and sugar

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8

Pour the water. Cover the pot with a lid

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9

After about five minutes, add the marinated pork and cover the pot with a lid

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10

Simmer the pot until the melons are cooked (about fifteen to twenty minutes ?). During this time, it should be stirred), topped with soy sauce, sugar, soybean flour, and water, finished

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Tips

Scallops are washed and then soaked The soaked water can be used to simmer the melon, more delicious

Don't use lean meat when chopping, but a little bit of fat, so that it will have a smooth texture, the approximate ratio of 3 to 7

Added to the chopped meat with kudzu, the meat will be more refreshing and tastier. If you don't like it, you can leave it out.