Tips to cook poached eggs without scattering are:1. Don't beat the eggs directly into the pot. When making poached eggs, you can beat the eggs into a bowl, and then pour the eggs into the pot to cook, so as to avoid the eggs scattering and ensure the integrity of the poached eggs.2, the water temperature should not be too high. Don't wait until the water in the pot boils and then put it in the pot when you cook the poached eggs, so that the eggs are easy to fall apart.3, add white vinegar. Boiled eggs can be added in the process of white vinegar, which can accelerate the egg molding. Holland egg, is a common dish. There are two main production methods, fried and boiled. Frying eggs are divided into single-sided frying and double-sided frying two kinds, single-sided frying out of the lotus bread egg is more tender, while double-sided frying out of the lotus bread egg is crispy mainly. The omelette because of its simple practice, beautiful shape, coupled with the egg nutrient-rich, and thus become very popular home cooking.