2. Bean curd washed.

3. Dice the string beans and fry them in a wok.

4. Put some soy sauce and stir-fry a few times, then put water, the water should be more than the beans. Put salt.

5. Turn off the heat when half of the water is left, stir the steamed noodles and bean curd into one piece to finish the soup.

6. Once again, put them on the cage drawer to steam for 10 minutes.