condiments

Fish head

400 grams

tender tofu

400 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. Preparation materials: half a fish head, a box of tender tofu, seasoning: salt, monosodium glutamate, salad oil.

2. Drain the washed fish head,

3. Remove the oil pan and put in half a fish head when the oil temperature is a little smoky.

4. fry until golden on both sides, add tofu slices and add appropriate amount of water.

5. When the soup turns white, add some salt.

6. Cook the right amount of monosodium glutamate for 2.3 minutes.

skill

1, the soup takes a long time, and it must take about 20-30 minutes to see the milky white.

Don't put salt until it turns milky white, so there is no problem.

The oil temperature of fried fish head must be higher. Look at the smoke on the oil surface, and the temperature is similar.

Personally, it is better to put tender tofu in fish head tofu soup.