Fresh sausage should be steamed for 30~40 minutes before it is cooked. Fresh sausages are made of fat and thin pork and can be eaten after steaming for 30~-40 minutes. After steaming, you can add soy sauce, vinegar, minced garlic and millet to eat. The taste is pure, fragrant, with the fragrance of sausage and the umami flavor of seasoning.

skill

Boil in cold water when steaming. First, clean the sausage with water, clean up the dust attached to the surface, then put it in a pot and steam it with cold water for 30~40 minutes, and the sausage can be completely steamed.