Ingredients: an old duck (clean duck).

Accessories: dried mushrooms, red dates, ginger and dried tangerine peel.

Seasoning: Shao wine, salt, chicken essence.

Cooking method:

1, kill the ducks first, then clean their internal organs, then pile the ducks into pieces and put them in a vessel, and cut the mushrooms for later use;

2, sit in the pot and pour the right amount of water. When the water boils, put the duck pieces into the blood-removing water and remove them;

3. Pour a proper amount of water into the pressure cooker, then add mushrooms, dates, duck pieces and a little dried tangerine peel, add cooking wine, chicken essence and salt in turn, cover and press until cooked.

Features: The soup is delicious.

Efficacy: Boiled duck with mushrooms can nourish the spleen and stomach, clear away heat and remove fire, and is suitable for people who get angry.

Qinghuo old duck soup

Ingredients: a duck.

Accessories: appropriate amount of wax gourd, ham, scallops, lotus seeds and medlar.

Seasoning: appropriate amount of salt, monosodium glutamate, vinegar and cooking wine.

Cooking method:

1, cut the duck into pieces, put it in clear water, and soak it in a little vinegar for 2 hours;

2. Blanch the duck meat in warm water. After boiling, take the meat out and put it in a casserole. Then add ham, scallops, onions, ginger, lotus seeds and medlar in turn, add a little salt, cook for one hour, then add wax gourd pieces with skin and cook for another 30 minutes. Before taking out, add cooking wine.

Features: the soup is delicious and fresh.

Efficacy: This old duck soup can regulate your spleen and stomach, and it can also tonify deficiency and kidney, with excellent nourishing effect.

Shuangpi old duck soup

Ingredients: an old duck.

Accessories: appropriate amount of watermelon peel, coix seed and dried tangerine peel.

Seasoning: a small amount of salt, monosodium glutamate and pepper.

Cooking method:

1, remove the red pulp and skin from the melon skin and cut into pieces, soak the coix seed in clear water in advance, and blanch the old duck after cutting into pieces;

2. Put the oil in a pan, stir-fry the duck pieces with low fire to get oil, add a proper amount of water to the pan, add the duck pieces, onion ginger, dried tangerine peel, melon peel and coix seed, simmer for 15 minutes after the fire is boiled, and season with salt, monosodium glutamate and pepper before taking out.

Features: light and refreshing, rich in nutrition.

Efficacy: Shuangpi Old Duck Soup can be used for beauty beauty, nourishing yin and nourishing qi, and is suitable for people with anemia and weak constitution to take frequently.