Bean curd stewed noodles is a very common home-cooked staple, but also a lot of people remember the flavor of childhood. The following recommended practice, using very little seasoning, method is also very simple, but the flavor is very good, you have time to try.

Specific production method

Step 1: Prepare the ingredients. 300 grams of fresh noodles, 200 grams of bean curd, 100 grams of pork, ginger, green onion, garlic.

Step 2: Remove the tendons from the bean curd, then break it into 3-5 cm long pieces, slice the pork, mince the green onion, ginger and garlic and set aside.

Step 3: Pour in the appropriate amount of oil in the pot, when the oil is hot, put the pork into the pot and stir-fry until the color turns white.

Step 4: Add ginger, onion and garlic to the pan and stir-fry to release the flavor.

Step 5: Add the string beans to the pan and stir-fry well.

Step 6: Add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of salt to taste.

Step 7: Add 1 bowl of water, bring to a boil over high heat and cook for 1-2 minutes. (The amount of water should not go over the bean curd)

Step 8: Spread the noodles over the bean curd, cover the pot, and simmer on medium heat for about 5 minutes turn off the heat, then simmer for another 1-2 minutes.

Step 9: Uncover the lid, then drizzle a little sesame oil and mix well to serve and start to start to ~

The second: soy sauce fried noodles

This soy sauce fried noodles full of fresh aroma, nourishing and chewy, and because of the put some green vegetables, very refreshing. It's perfect for breakfast or dinner. Plus, it's a time-saving staple that can be ready in ten minutes. If you like it, you may want to try it out.

Specific production method

Step 1: Prepare the ingredients. Fresh noodles 400 grams, 100 grams of bok choy, 30 grams of scallions. (Bok choy can be chosen as you like.)

Step 2: Cut the bok choy and scallions into segments respectively.

Step 3: Pour the right amount of water into the pot and boil it, then put the noodles into the pot.

Step 4: When the noodles are almost cooked, add the bok choy into the pot and blanch for a few seconds.

Step 5: Fish out the noodles with the bok choy and put them in a bowl of cool water.

Step 6: Pour some oil into the wok, and when the oil is hot, add the scallions to the wok and stir-fry them over low heat to release the flavor.

Step 7: Fish out the noodles and bok choy, drain, then add to the pot and stir-fry over high heat.

Step 8: Pour 10 ml of soy sauce and 5 ml of dark soy sauce along the sides of the pan, stir-fry evenly, then add 2 g of salt, 5 g of sugar, 1 g of chicken seasoning, stir-fry evenly again, then drizzle with a little sesame oil to turn off the heat and serve.

Third: hand-rolled noodles

There are many ways to make noodles, including rolling, stretching, cutting, peeling, pulling, pressing, rubbing, plucking, twisting, picking and pulling. The noodles rolled out are called "hand-rolled noodles". It has a strong texture and a rich flavor