Ten pounds of meat put 250 grams of salt. The following specific method for reference, first of all, prepare materials: 500 grams of pork, 25 grams of salt, 45 grams of soy sauce, 15 grams of dark soy sauce, 15 grams of sugar, 15 grams of high white wine, 10 peppercorns, anise half.

1, five-flower meat wash, cut into the appropriate length, put into a large pot, pour the appropriate amount of salt, slowly knead about two or three minutes or so, so that each piece of meat are evenly covered with a thin layer of salt, and then cover with plastic wrap, marinate for about an hour.

2, the soy sauce, soy sauce, sugar, pepper, star anise pour into the pot and stir well, then heat until a little smoke, then turn off the heat and let cool.

3, seasoning sauce cooled, pour the appropriate amount of white wine, stir well and standby.

4, the two plastic bags set together, and then fish out the meat, put the plastic bag, and then pour the seasoning sauce, tie a knot, up and down the bag, so that each piece of meat are sticky liquid.

5, put the plastic bag in the refrigerator, marinate for 4-7 days, every day to the bag to turn down, to ensure that every part of the meat soaked seasoning juice.

6, 4~7 days later, use the rope to tie up the meat, hang it in a cool and ventilated place to dry for about 7 days.