Ingredients: some large prawns, one large potato, appropriate amount of tomato sauce (either original or sweet and spicy), a little salt.

How to make silken prawns

1. Several large prawns (according to the head count, the shrimps are very big, one tube is full)

2. Prawns Rinse well, cut off the head, open the back, remove the shells and leave the tail, remove the shrimp glands and rinse them.

3. Squeeze out the water, add a little salt, mix well and marinate for a while.

4. Wash the potatoes, peel them, and grate them into thin strands with a grater.

5. Rinse the grated potato shreds several times with water until the water is transparent. Rinse off all the starch on the surface, squeeze out the excess water, shake and set aside.

Shredded Prawns - Infinitely Beautiful Sunset - Infinitely Beautiful Sunset Blog

6. Add more oil to the oil pan, heat it up, put the shredded potatoes into the pan, and fry until golden brown Remove and drain the oil and set aside.

7. When frying, don’t put too much in the pot at one time. After putting it in the pot, don’t move it again until the potato shreds turn golden and then pick them up.

Shredded Prawns - Infinitely Beautiful Sunset - Infinitely Beautiful Sunset Blog

8. After frying the shredded potatoes, fry the prawns until cooked and set aside.

Shredded Prawns - Infinitely Beautiful Sunset - Infinitely Beautiful Sunset Blog

9. Pour 2 tablespoons of tomato chili sauce into the pot, add half a cup of water, and season with salt, according to taste Choose to add sugar or vinegar, water starch to thicken the soup and turn off the heat.

10. Spread the fried golden thread on the bottom of the plate, place the prawns on it, pour the cooked tomato gravy over the prawns and serve