Step 1: Prepare a large bowl, pour boiling water into the bowl and blanch the mussels until they are peeled.
Step 2: Stir peeled mussels in ice water, and then add lemon slices to make them more crisp.
Step 3: prepare a sharp knife (I use a sashimi knife here), shell it first, and then take out the internal organs and put them away to make soup.
Step 4: cut a knife in the middle of the mussel and clean it with a brush to remove stains.
Step 5: press the trunk with your fingers and cut it into thin slices bit by bit along the grain.
Step 6: Cut it, put it on a plate and dip it in soy sauce and mustard. Very sweet and delicious, clam meat is crisp and super delicious ~