1, pork belly cut into pieces, ginger and scallion sliced obliquely.
2. Put the chopped pork belly into a cold water pot, boil it for 2 minutes after the fire, remove it, rinse off the floating foam on the meat surface with warm water, and drain the water.
3. Heat the oil in the pot, stir-fry the rock sugar into caramel color, and the big bubbles in the oil become small bubbles. After the small bubbles disappear, they will be fried.
4, put the pork belly, stir fry quickly to make the surface of the meat wrapped in sugar.
5. Add ginger onion, pour in soy sauce and soy sauce and stir fry evenly.
6, add water without ingredients, after the fire is boiled, turn to low heat, cover and stew for 40 minutes.
7. After cooking, turn to a big fire and dry all the soup.