Raw materials: 500 grams of Korean chili sauce, 400 grams of Korean barbecue sauce, 100 grams of cumin powder, 100 grams of peanut butter, 200 grams of Korean ginger, 500 grams of fresh pears, 300 grams of Korean Dahi Dahi Beef Ground, 300 grams of salad oil, salt 3 grams.

Make: Beat the ginger and pear juice in a juicer and discard the residue, then mix the juice with the other ingredients in one direction

Wabi-sabi sauce

Inputs: 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of ketchup, ginger, onion puree, and lemon juice, each.

Making: Stir well.

Garlic Barbecue Sauce

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, 1 tbsp five-spice powder, 1/4 tsp pepper, 3 and 1/2 cups water, 1 tbsp wine, 12 cloves of garlic

Preparation: Fry the garlic in a pan with 2 tbsp oil until it turns golden brown. Add the rest of the ingredients to a separate pot and bring to a boil. Add the garlic and simmer until thickened. Wash and drain the meat, and marinate it in soy sauce and sugar for 1 to 2 hours.

Marinate the meat with soy sauce and sugar for 1 to 2 hours.