Introduction: Phoenix claws are also known as ? chicken feet? Chicken claw? Phoenix feet? Multi-skin, tendon, gelatinous large. Commonly used in cooking soup, but also suitable for brine and sauce. Here's how to make braised phoenix claws!

Ingredients Main Ingredients

6 chicken claws

Supplement

Adequate small onions Ginger 8g Anise Adequate Peppercorns 5g Peanut Oil 25ml Salt 2g Yellow Sauce 20g Rice Wine 15ml Light Soy Sauce 10ml Sugar 30g Water Starch 10g pepper 3g monosodium glutamate 2g sesame oil 10ml

Steps

1. A box of phoenix claws just bought from the supermarket.

2. First, wash the phoenix claws and soak them in water for 10 minutes.

3. Onion cut into pieces, ginger slices.

4. Put cool water in the pot and add the chicken claws.

5. Add green onion, ginger and cooking wine and boil on high heat.

6. Turn down the heat and cook for 25 minutes.

7. Sheng out and set aside.

8. Put oil in the pot, add pepper, star anise, green onion and ginger to stir out the flavor.

9. Add yellow sauce, cooking wine, dark soy sauce, salt, sugar, pepper, add the right amount of water

10.

11. Boil on high heat, cook on low heat for 10 minutes

12. Add appropriate amount of water starch.

13. Before leaving the pot, add monosodium glutamate and sesame oil to taste.

14. Split into plates and enjoy.