Steamed fish usually needs to be steamed for 10 minutes. The correct method is as follows:

Ingredients: half a fresh sea fish.

Accessories: appropriate amount of shredded ginger, a little salt, appropriate amount of shredded green onion, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking wine, and one and a half spoonfuls of cooking oil.

1. Cut the fish into sections and make two cuts in the middle. Cut the green onion and ginger into sections or slices. Stuff the green onion and ginger slices into the fish, sprinkle with some salt and marinate for ten minutes.

2. Add onion and ginger to the plate, and put the fish on top.

3. Steam for ten minutes after boiling the pot.

4. Take out the fish segments, pour out the onion, ginger and soup, shred the onion and red pepper and put them on top of the fish.

5. Pour in soy sauce for steamed fish, heat the oil and pour it on the fish.