First, tofu box
Tofu box is a traditional dish in Zibo. It can be made into meat dishes or meat dishes, and the fillings can be freely matched. What you eat is not the taste, but the time. After all, it takes a lot of effort to fry tofu, then put it into dumpling stuffing, steam it in a pot and stew it with sauce. First, slice the tofu and fry it into golden brown. Dumpling stuffing is reserved according to your favorite taste; Then open one side of the tofu, remove part of the pulp inside and fill in the dumpling stuffing; Finally, you can simmer in the pot.
Second, Boshan crispy pot
Boshan crispy pot, you know? It's not a pot, it's a gourmet specialty! The proudest dish is to welcome guests and show off your skills during the Spring Festival. I-I like to eat crispy pots since I was a child. Crispy pot is essential for the annual New Year's Eve dinner. I sat by the fire for an hour, watching a big iron pot, listening to the rumbling soup and smelling the unique taste of the old house. The smell of soot and a big pot of vegetables gradually absorbed the smell of juice. I still remember fried tofu, fried fish pieces, washed kelp, cut lotus roots, torn cabbage and soaked pig's trotters.
Third, Daomen radish pickles
Knife, radish and kimchi are special snacks in Daokou Village, Zichuan District. I have been longing for it since winter. It's cold, and an altar of radish and pickles is not easy to change qualitatively and can be stored for a long time. Speaking of radish pickles, I think it is more like pickles, soy sauce, a lot of peppers, salty channels, faint spicy, and the sweetness of vegetables and fruits. Everyone likes to eat radish and pickles, but it is also.
Fourth, Boshan Jiaozi.
Boshan jiaozi is one of the traditional snacks in Shandong. Its design, like an ingot, is particularly pleasing. Chop the minced meat, soak it in soy sauce, and add ginger, garlic, vegetables and fruits. Only by cutting the skin into steps can you wrap it with gold coins, which are also the representative of capital. Eating jiaozi and prospering the capital is the meaning and life of Boshan jiaozi.
Five, Zichuan meat sesame seed cake
Zichuan meat biscuits are different from Zhoucun biscuits. It was crisp when it first came out of the oven, and the cake was full of meat. The skin is soft and tender, with a sense of extension. One-sided cakes are delicious, and tearing them off with full white sesame seeds is attractive enough. The dumpling stuffing inside is tight and fleshy, permeates into the crust, and becomes more and more malleable after cooling. Crispy and chewy, with a unique taste, it has become a feature suitable for all ages in Zibo.
Six, Zhoucun sesame seed cake
Zhoucun sesame seed cake is a specialty of Zhoucun, Zibo! Won the title of intangible cultural heritage, the pie is very thin, unique and crisp to eat, covered with white sesame seeds, pure sesame seeds, a little sweet and delicious! I really like it. I eat a bag of that in the morning. Salty and delicious. Friends from different places try it. Delicious and crisp. I am a big snack!