1, first buy back the pear clean, and then cut the pear to remove the core, and then all cut into small pieces. Then put it into the meat grinder inside the grinder, grind the more delicate the better.

2, down to prepare some clean jujube, cut the date to remove the core, and then cut all the dates a little smaller. And then prepare a few fat sea sea pat crushed, prepare two Luo Han Guo also pat crushed.

3, down to the grated pear juice all poured into the pot, and then add chopped jujubes, beat the fat sea and Luo Han Guo, and then add a dozen licorice. Fat seawater, Luo Han Guo, licorice can be bought in the pharmacy, and has the effect of clearing away heat and detoxification, expectorant and cough, and benefit the pharynx and cough. You can also add an appropriate amount of rock sugar into it when cooking, open a large fire to boil, boil and then turn to medium-low fire to continue to simmer for 40 minutes. After 40 minutes of simmering over medium-low heat, turn off the heat and strain all of this, you can pour the filtered out back into the gauze or mesh bag. When it is not hot, then squeeze out the pear juice vigorously. Pear juice filtered once and then filtered again with a strainer, so that boiled out of the autumn pear cream is more delicate.

4, and then the filtered pear juice back into the pot, high heat to boil and then turn to low heat, simmer for about 1 hour and a half. Every ten minutes to observe, stir stir. Finally, the pear juice into this thicker state can be. Then turn off the fire, slightly cooled. Well, we have this autumn pear cream is ready. Pour into a clean glass bottle without water and oil prepared in advance, you can keep a few months are not afraid of bad. This pear cream has the effect of clearing away heat and fire, moistening the lungs, relieving cough and expectoration. Drinking time to scoop a spoon into the cup, add some honey to it, add warm water and stir well can drink.