2, small rows of small pieces. It must be small, easy to cook and delicious.
3. Add salt, soy sauce, cornmeal and garlic slices and marinate evenly for about 15 minutes.
4. Marinated ribs, stir with a little water, and put them in a covered vessel.
5. Steam in water. After the fire starts, turn to low heat and simmer for about 20 minutes.
6, put a bowl of white rice, ribs and soup together on the white rice, you can eat.