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How to marinate donkey meat to be delicious
I believe everyone has heard of the dish of fake donkey meat, and many people have eaten it, but few people have actually done it, and many people do not even dare to try, because the process is really not easy, but if you learn to do this dish will be very accomplished.

1. Buy donkey meat and wash it back and soak it in water for 5 to 6 hours. After that, put the donkey meat into a large pot, add all the marinade ingredients, mix well and marinate for 3 to 5 hours

2. Cut the green onion into segments, and slice the ginger into slices and set aside

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4. Put all the dry seasonings except curd, curd juice and dry yellow sauce into a bowl and set aside

5. Pour in a little oil, add the seasonings from step (4) and the green onion, ginger and garlic, and stir-fry to bring out the flavor.

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6. After the aroma came out, the pot to add boiling water, the amount of water should be more than the donkey meat, boil for a while, so that the seasoning is dissolved in the water

7. Pour the juice of the steps (6) in the marinated donkey meat, home cooking recipes and then into the fermented bean curd and fermented bean curd juice, dry yellow sauce diluted with water and then put it in together. Cover the pot and wait for the pot to open, because the donkey meat with water soaked for a long time, so the blood foam is basically no, if there is, wait for the pot to open after the bleed foam can be

8. After the pot opens, cover the lid, small fire, snacks practice slowly sauce, probably need 3 to 4 hours. When the donkey meat sauce is good, do not eat immediately, to be in the soup soaked in the night you can eat it

This sauce donkey meat when the dish is absolutely can, the key is the flavor is really good. When the sauce, you can smell the aroma of donkey meat all over the house. And donkey meat is very healthy, the elderly and children can eat. I recommend choosing donkey tendon meat, I think the taste is very good. It's almost Chinese New Year, you may want to try it. Donkey meat in its own sauce is especially delicious for donkey roast, and it is really very good as an appetizer for New Year's dishes.