Self-study chef methods:
1, first have to understand some of the nature of the food such as that the two will be poisoned, or string of taste. Such knowledge. Further to learn knife skills, knife skills is the basic skills of fried food. Subsequently is fried, to master the fire. Then there is seasoning.
2, watch more TV diet programs, read recipes, more practice. Watching TV is the best way to learn, vivid, remember.
3, the key is the fire and salt is the key. Some dishes have different fire flavor difference, for example, the simplest northern fried potato silk, different fire flavor is different; the current pursuit of low-salt diet, often said in the past, "if you are greedy, more salt" is a certain reason, the dish is not enough salt flavor will fail. How to both low salt and flavor, need to find a moderate. A meal, the food time is different, the salt level should also be changed, for example, the beginning of the soup should be fragrant, the last soup should be light.
4, improve cultural quality. Learn more about the nutritional knowledge of various foods, such as which foods can not be eaten together, which with better nutrition, which is suitable for the elderly and children, etc.; constantly improve the aesthetic ability, food color combinations, the shape of the ingredients, etc..
5, more shopping in the market, seasonal ingredients can inspire inspiration, to help develop new recipes.
Want to know more about the chef learning related information, recommended consulting the North Diaoyutai cooking school. The North Diaoyutai Culinary School focuses on the advantages of education to "elite mode" training talents, the use of on-campus practical training equipment, the use of "work-teaching, work-learning, work research, school-enterprise cooperation," the talent training mode, so that each student can get in teaching In the teaching, every student can be personally counseled by teachers; using the opportunity of going to enterprises for practical training to realize the students and teachers *** work and *** live together. Teachers are responsible for the training guidance and assessment of students, and in the practical training to achieve a full range of training for students, greatly meet the industry, enterprise requirements for personnel training.