Ingredients and materials

Millet 500g, rock sugar, pork belly, oil, salt and water.

Practice of millet residue

1. Wake up the millet and soak it for 48 hours in advance.

2. Drain the soaked millet for use.

3. Add the millet and pork belly, stir-fry until the color is even, then add water and simmer until the millet is sticky.

4. Boil the water in the steamer, and put the stewed millet into a bowl and steam it for more than two hours. (Just try it without rice heart.)

5. After cooling, you can put it in the refrigerator and freeze it. When you want to eat it, you can take it out, thaw it and steam it thoroughly.

6. Finished product drawing

How to watch this dish with mobile phone

Tips

Millet must choose glutinous millet, and the others are not sticky and hard when steamed.

Pork belly should be cooked in advance, otherwise it will smell fishy and affect the taste. If it's not for children, you can change it to bacon.

When adding water to stew, you must stir it, otherwise the bottom will paste the pot and the top will be raw.