Medium gluten flour 500g cooked pumpkin puree (230g

30g of clean water and 5g of yeast.

Medium gluten flour B70g

condiments

Sugar (don't like it) 60g

Manufacturing steps of pumpkin flowers steamed bread

Illustration of pumpkin steamed bread 1 1. Peel the pumpkin, cut it into small pieces and steam for about 25 minutes.

Diagram of pumpkin steamed bread practice 22. Mash the steamed pumpkin puree with a spoon and let it cool for later use.

Instructions for pumpkin steamed bread 33. Put the liquid first, then the powder. Clear water, sugar, medium gluten flour A, cooked pumpkin puree and yeast are poured into the bread machine barrel in turn.

Pumpkin pattern steamed bread illustration 44. Install the bread bucket on the bread machine. Start menu customization 13 minutes.

Diagram of pumpkin steamed bread making method 55. After minutes, the dough surface becomes smooth, and the pot becomes clean and flour-free, so it can enter the fermentation stage.

Instructions for pumpkin-patterned steamed bread. Take out the dough and roll it into a ball, put it back in the bread bucket and cover it, and start the first menu fermentation.

Illustration pumpkin steamed bread 77. Fermented to twice the original size (about 1 hour)

Instructions for pumpkin-patterned steamed bread. Insert some dry flour into the dough with your fingers, and the dough will ferment without shrinking.

Illustration of the practice of pumpkin pattern steamed bread 99. Add medium gluten flour B to the dough, start the menu to customize the dough, and knead for 13 minutes.

Illustration of pumpkin steamed bread 10 10. After a few minutes, the dough surface becomes smooth and the basin becomes clean without flour.

Illustration of pumpkin steamed bread1111. Take out the dough. If it feels sticky, sprinkle some flour on the chopping board and knead the dough evenly on the chopping board.

Illustration of pumpkin steamed bread 12 12. The kneaded dough has a very smooth surface and a smooth section without coarse holes.

Illustration of pumpkin steamed bread 13 13. Knead the dough round and flatten it, and roll it into rectangular thin slices with uniform thickness with a rolling pin.

Illustration of pumpkin steamed bread 14 14. Trim up, down, left and right with a knife.

Illustration of pumpkin steamed bread 15 15. Brush with a thin layer of oil.

Illustration of pumpkin steamed bread 16 16. Roll it up from one side.

Illustration of pumpkin steamed bread 17 17. Roll it into a round stick.

Illustration of pumpkin steamed bread 18 18. Divided into two parts.

Illustration of pumpkin steamed bread 19 19. Take a part and cut it into a V-shaped triangle.

Description of pumpkin pattern steamed bread 2020. Pick up the tip of a triangle

Illustration of pumpkin steamed bread 2 12 1. Press it in the middle with chopsticks.

Illustration pumpkin pattern steamed bread 2222. Everything is ready.

Illustration pumpkin pattern steamed bread 2323. Take the rest.

Description of pumpkin pattern steamed bread 2424. Cut it into equal pieces with a knife.

Description of pumpkin pattern steamed bread 2525. Take two dough embryos with opposite tails (wipe some water on the contact surface).

Illustration pumpkin pattern steamed bread 2626. Sandwich it with chopsticks, don't break it.

Illustration pumpkin pattern steamed bread 2727. Cut off four petals with scissors.

Illustration of pumpkin steamed bread 2828. Put it in cold water, wake it up for 20 minutes, steam it for 15 minutes, and then stuffy it for 5 minutes, and you can cook it.