(1) materials: 80 grams of bamboo fungus, 4 mushrooms, radish, carrot 320 grams each, 1 60 grams of lean meat, ginger 2 slices, salt.

(2) all the materials washed, bamboo fungus softened with water and cut into sections; mushrooms softened and remove the tip; radish cut into pieces; lean meat boiled soup and then washed.

(3) boil a moderate amount of water, under all the materials, boil rolled to a small fire after 2 hours, under the salt seasoning can be.

2, bamboo fungus fungus soup

(1) Materials: 25 grams of dried bamboo fungus, 20 grams of dried fungus, 200 grams of rock sugar.

(2) with cold water will be separated from the bamboo fungus, silver fungus soaking, remove the tip of the mud washed.

(3) cut the bamboo fungus into 5 cm long, mixed with silver fungus rinsed several times with warm water.

(4) rock sugar dissolved in water, skimmed off the froth into the bamboo fungus, silver fungus cooked in a bowl that is ready.

3, monkey mushrooms, wormwood and bamboo fungus tonic soup

(1) Materials: 25 grams of dried bamboo fungus, monkey mushrooms 20 grams, Cordyceps flowers 5 grams, 10 grams of lotus seeds, 20 grams of chicken.

(2) monkey head mushrooms and bamboo fungus soaked and washed, monkey head mushrooms torn, bamboo fungus cut section; Cordyceps flowers soaked for about five minutes washed; lotus seeds washed and spare.

(3) the monkey head mushrooms, cordyceps flowers, lotus seeds together into the soup pot, add the right amount of water, large fire boiled and then turned to small fire about half an hour or so.

(4) add bamboo fungus, continue to boil for 20 minutes, chicken cut thin slices into the soup pot to cook, add salt to taste.