Auricularia auricula (water hair) 1 and onion 1.

condiments

5 millet peppers, 4 cloves of white garlic, sesame oil 1 teaspoon, aged vinegar 1 teaspoon, 2 teaspoons of light soy sauce, cooked sesame seeds 1 teaspoon, a little salt and peanut oil 1 teaspoon.

Steps of cold fungus and onion 1

Material collection

Second step

Soak the fungus and wash it. I wash them one by one, especially the roots. If it is not washed, it will affect the taste.

Third step

Boil water in the pot and prepare to blanch the fungus. After boiling, blanch the fungus for 3-5 minutes, but don't blanch for too long.

Fourth step

When scalding black fungus, prepare half a basin of cold water, take out the scalded black fungus, and immediately put it in cold water for cooling, so that the taste of black fungus will be good.

Step five

Take out the auricularia auricula from Lengshui River to control water.

Step 6

When the fungus is controlled, the onion is washed and shredded, the garlic is mashed, and the pepper is chopped.

Step 7

Add Auricularia auricula, chopped green onion, garlic, pepper, soy sauce, aged vinegar, salt, cooked sesame, sesame oil and oil in turn, and mix well to serve.

Step 8

Finished product drawing