Preparation materials: 5 fresh crabs, onion, ginger and garlic, soy sauce, cooking wine, pepper and vinegar.

1. First, wash all the ingredients, cut all the onions, ginger and garlic, and shred the peppers.

2. Wash the fresh crabs and cut them in half along the middle.

3. Then bring the pot to the fire and add the right amount of oil. When the oil is hot, add pepper, ginger and garlic and stir-fry until fragrant.

4. Then stir fry, and add the crab to stir fry.

5. Then add cooking wine, vinegar and water. Vinegar is used to remove the fishy smell of crabs and stir fry gently with a spoon.

6. Then add some soy sauce, mainly to make the color of braised crabs look better.

7. Cover the pot and let it cook for a while. Open the lid and put some sugar to refresh yourself.

8. Finally, when the crab is almost ready, you can add some chopped green onion and stir fry.

9. A pot of delicious braised crabs is ready. Remember, yellow crabs are better!