Sakyamuni belongs to aggregate fruit. Generally, Sakyamuni, which matures from June to August in summer, is the best. Sakyamuni is usually produced in Zhejiang, Taiwan Province, Fujian, Guangdong, Guangxi, Hainan and Yunnan.

Generally, Sakyamuni fruit produced in Hainan is the best, with smooth surface, firm pulp and high sugar content. In addition, the Sakyamuni fruit produced in Yunnan, China is the best, with obvious tumor-like process, full fruit and good taste.

Delicious Sakyamuni variety

The common color of Sakyamuni is green. In addition, the common varieties of Sakyamuni are common annona, South American annona, Atme annona, Annona spinosa, Annona pubescens, Annona bovis and Annona glabra.

How to choose delicious Sakyamuni fruit?

1, shape: Saga fruit with uniform shape, full fruit and large and flat scales, which is delicious.

2. Color: The color of the peel is green, but the edge is slightly yellow.

3, feel: press Sakyamuni with your hand, Microsoft's texture is delicious.

Sakyamuni's Delicious Eating Method

Sakyamuni fruit is generally best eaten directly, and can also be made into milkshake, salad or juice. In addition, Sakyamuni fruit is best eaten with citrus, lemon and peach.