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Nutritional value of salted duck eggs
5 Gan Ping Mingmu Because the yolk of salted duck eggs is rich in vitamin A and carotene, both of which contribute to the function of the liver, salted duck eggs have the nutritional value of calming the liver and improving eyesight.

6 nourishing yin and clearing lung salted duck eggs are sweet and cool, and have the effect of nourishing yin and clearing lung, especially suitable for people with physical weakness, dry throat and diarrhea after illness.

The efficacy of reducing fire, moistening skin and reducing fire is a traditional Chinese medicine saying. This is because Chinese medicine believes that duck eggs are cold, so they can nourish yin and reduce fire, clear heat and moisturize skin, and Chinese medicine believes that salted duck eggs have a better effect of reducing fire than fresh duck eggs.

Can pregnant women eat salted duck eggs? Pregnant women should not eat salted duck eggs. This is because women secrete more estrogen during pregnancy. Estrogen can keep water and salt in the body. Eating salted duck eggs by pregnant women will lead to salt intake exceeding the body's needs, causing high edema, hindering blood circulation, reducing fetal blood supply, causing fetal hypoxia and even affecting fetal growth and development.