Mid-autumn red peach is a new generation of late-maturing super-high-yield new varieties, due to the fruit ripening coloring surface to reach more than 75%, the mid-autumn festival 20 days before the ripening of the fruit, fruit surface smooth and delicate flesh sugar content of 17.9 degrees or so, it is named mid-autumn red peach.
Mid-autumn red peach fruit is very large, belongs to the large fruit, the average single fruit more than 8 two, the largest fruit weight 1 catty 1 two, mu yield of more than 20,000 yuan (measured in 2014). The top of the fruit is flat or slightly concave, left and right symmetrical seam shallow, in the greenhouse can be stored for half a month long, the original flavor unchanged. Each mu planting about 60, the ripening season is in the mid-autumn festival, national day festival, the market potential is huge. Appearance of the beautiful, large fruit, excellent quality of the Mid-Autumn Red Peach, in Shandong Jinxiang and surrounding counties and towns can be sold 3.5 yuan / per catty.
1, sparing deformed fruit, double fruit, small fruit. The upper part of the tree fruiting branches to leave more fruit, the lower part of the fruiting branches to leave less fruit, the tree is strong to leave more, the tree is weak to leave less
2, the general long fruiting branches to stay 2 --- 3 fruit, in the fruiting branches to stay 1 --- 2, short fruiting branches to stay one. Fruit spacing 15--20 centimeters, fruiting 500---700 fruit thinning. Weak fruiting branches and flowering tree-like branches do not leave fruit, ready branches do not leave fruit
3, to take the method of fruit thinning not thinning flowers, two weeks after the fall of flowers, set fruit in the flower after 5 --- 6 weeks.
Two, mid-autumn red peach fruit bagging and unbagging
1, June 1 around the fruit bagging, bagging the peach before spraying fungicide
2, August 1 began to unbagging, bagging days of two months