Ingredients ?

Egg 1

Milk and egg together 200g

Yeast 3g

Sugar 40g

Salt 2g

Gluten Flour 300g

Butter 30g

Mozzarella Cheese 100g

Ham Sausage 1pc

Scallions 5pcs

Pizza Toast ? p>

How to make pizza toast ?

Place the ingredients in order in the bread machine drum and start the kneading program for 40 minutes. Remove from the bowl and knead by hand, cover with plastic wrap and allow to rise for 10 minutes.

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Divide into small pieces, knead, and cover with plastic wrap for another ten minutes. Then roll into long strips and cut into small pieces.

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Spread evenly in the toast box, one recipe can make one toast. I made a double batch this time.

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Mozzarella cheese, ham hock, chopped scallions, mix well.

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Sprinkle into the toast box on the small dough (some pro suggested that after the fermentation is complete and then sprinkle cheese ham, but I'm so worried about whether it will be collapsed ah ...... After all, after the fermentation of the particularly delicate)

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Sprinkle generously and thickly in order to pull the silk oh!

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Put into the oven, 38 degrees fermentation, 80 minutes.

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Raise to full mold to start baking, bake 170 degrees, 40 minutes, bake to 20 minutes or so to cover the tinfoil, to prevent the color too dark.