Let’s talk about the first method. First prepare a plastic bottle. This plastic bottle is the black tea we usually drink, or other beverage bottles. It is best to be slightly larger. Cut the prepared plastic bottle, just cut it from the bottle body to the mouth of the bottle. After cutting, we put the onion roots into the bottle, and then pour in an appropriate amount of water. The height of the water must cover the roots of the chives, but not too much. About two or three centimeters above the height is enough. , so it can be stored for a long time and also allows the onions to keep growing. When preserving onions, you should also check the water level. If there is less water, add a little more water.

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Now that the first method has been shared, let’s share the second method. Before sharing the second method, let’s first understand a principle, why chives do Withered. Because during the storage process of chives, the roots cannot absorb water, and the onion leaves will evaporate the water in the body due to transpiration, and the chives will also respire, consuming the nutrients accumulated in the body, which will make the chives Withered. So we only need to reduce the respiration and transpiration of chives.

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The second method is to wrap the chives completely in plastic wrap, which can reduce the evaporation of water, and then put the chives in the refrigerator Store in a refrigerator to reduce the respiration of chives. The chives preserved in this way will not go bad even if they are stored for half a month.

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The second method has been shared, so let’s share the third method. When we use chives to cook the pot, we usually cut the ginger and green onions into chopped green onions. So the third method is to clean the scallions first, and then cut them into small sections, which is more convenient when using them. Put the cut scallion sections into a plastic sealed box. Please note that the box must be sealed well. , if the box does not have a lid, you can seal it with a layer of plastic wrap. After sealing, we can store it in the freezer of the refrigerator. This kind of storage method will keep the onions from going bad for a year, and the onions will still have a strong aroma after being taken out. The advantage of the third method of saving is that it can be used and taken out at any time, which is very convenient.