The recipe for yogurt fish is as follows:

Ingredients

225 grams of original yogurt, 1 cucumber, grated, 2 tablespoons of fresh dill, chopped, lemon 1 teaspoon of minced zest, 1 tablespoon of pure olive oil, appropriate amount of freshly ground black pepper and salt, 4 pieces of rainbow trout steak

Method

1. In a medium bowl, combine the yogurt, green trout and Stir together the melon, dill, lemon zest, olive oil, salt and black pepper and set aside.

2. Open the grill, place a baking sheet and cover with parchment paper.

3. Season the fish fillet with salt and black pepper, then place it on the baking sheet and bake for about 8 minutes or until the fish becomes crispy. To serve, spoon the yogurt sauce over the fish.