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How to make stewed eggs with meatloaf

How to make stewed eggs with meatloaf ?

Buy the minced meat and then add a few chopping. Chop the white onion and ginger. Add wine, add soy sauce, add salt, add a little chicken essence, add a spoonful of cornstarch, add water and minced meat together and mix well, so that the meat sauce is full of water state.

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Mix the meat sauce, slightly pressed 2 holes in the top of the meat sauce layer, easy to fix the egg yolk position. Beat the eggs and steam for 15-20 minutes, depending on how thick the meatloaf is. Drizzle with sesame oil when ready to serve

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