Generally ginger, cinnamon, cooking wine, star anise, beer, soy sauce, rock sugar, salt. Pork should be blanched to deodorize. Ginger, cinnamon, cooking wine, star anise can also deodorize. Ginger can also avoid some toxins in the food, and cinnamon can increase our appetite.

1.Materials:500g of pork, a few slices of ginger, a piece of cinnamon, a few pieces of rock sugar, a few pieces of coriander, 2 pieces of star anise, 6 red dates, 30ml of soy sauce with straw mushrooms, 5g of salt, 25g of vinegar, 10g of scallions, four cloves of garlic and so on.2.Preparation steps:Wash the meat and blanch it for 30 seconds in boiling water;3.Take it out, put it under the faucet and rinse it until it cools down, slice it thickly, and put it in a boiling water pot for 30 seconds; remove again, place under the tap and rinse until completely cool, place in a pot of boiling water, blanch again for 30 seconds, remove and drain; 4. Put oil in the pot, add cinnamon, sesame leaves, star anise in the cold oil, stir-fry over low heat to release the aroma; 5. Add the pancetta and stir-fry together; stir-fry the pancetta until lightly browned on both sides; 6. Add the rock sugar, strawberry mushroom soy sauce, soy sauce, and salt; stir-fry evenly so that each piece of meat has the color; 7. Add hot boiling water without all the ingredients, uncovered, boil over high heat and skim off the froth; 8. Add ginger and red dates, boil over high heat and then simmer over low heat for 40 minutes to 1 hour; 9. Fire the sauce; stir-fry while collecting the sauce; until the sauce is thick and every piece of five-flower meat is covered with the sauce.