1.Materials:500g of pork, a few slices of ginger, a piece of cinnamon, a few pieces of rock sugar, a few pieces of coriander, 2 pieces of star anise, 6 red dates, 30ml of soy sauce with straw mushrooms, 5g of salt, 25g of vinegar, 10g of scallions, four cloves of garlic and so on.2.Preparation steps:Wash the meat and blanch it for 30 seconds in boiling water;3.Take it out, put it under the faucet and rinse it until it cools down, slice it thickly, and put it in a boiling water pot for 30 seconds; remove again, place under the tap and rinse until completely cool, place in a pot of boiling water, blanch again for 30 seconds, remove and drain; 4. Put oil in the pot, add cinnamon, sesame leaves, star anise in the cold oil, stir-fry over low heat to release the aroma; 5. Add the pancetta and stir-fry together; stir-fry the pancetta until lightly browned on both sides; 6. Add the rock sugar, strawberry mushroom soy sauce, soy sauce, and salt; stir-fry evenly so that each piece of meat has the color; 7. Add hot boiling water without all the ingredients, uncovered, boil over high heat and skim off the froth; 8. Add ginger and red dates, boil over high heat and then simmer over low heat for 40 minutes to 1 hour; 9. Fire the sauce; stir-fry while collecting the sauce; until the sauce is thick and every piece of five-flower meat is covered with the sauce.