Suitable, but care needs to be taken to avoid deterioration. The pickling time of sweet and sour garlic is related to the ambient temperature. The higher the temperature and the lower the humidity, the faster the fermentation reaction and the shorter the pickling time, otherwise the longer it will take. High temperatures are conducive to the fermentation of sweet and sour garlic, but if the temperature is too high, bacteria will be more likely to grow and multiply rapidly, which will easily cause the garlic to rot and deteriorate during the fermentation process. It is recommended to keep the fermentation in the refrigerator to prevent the pickling of sweet and sour garlic. fail.

Suitable, but care needs to be taken to avoid spoilage. The pickling time of sweet and sour garlic is related to the ambient temperature. The higher the temperature and the lower the humidity, the faster the fermentation reaction and the shorter the pickling time, otherwise the longer it will take. High temperature is conducive to the fermentation of sweet and sour garlic, but if the temperature is too high, bacteria will be more likely to grow and multiply rapidly, which will easily cause the garlic to rot and deteriorate during the fermentation process. It is recommended to keep the fermentation in the refrigerator to prevent the pickling of sweet and sour garlic. fail.