Chicken Soup with Shiitake Mushrooms is a home-cooked dish that is not only flavorful, but also has a lot of nutrients. This dish is characterized by its aroma and rich soup, which is perfect for the fall and winter seasons. Today, I'm going to share the recipe for Shiitake Mushroom Stewed Chicken Soup, so that you can also easily make this delicious and flavorful dish at home.

Ingredients Preparation

1. Chicken: 500g

2. Shiitake mushrooms: 10 pieces

3. Ginger: moderate

4. Onion: moderate

5. Cooking wine: moderate

6. Salt: moderate

7. Water: moderate

Step by Step Instructions

1. .Wash the chicken, cut it into cubes, put it into a pot with the right amount of water, add cooking wine, ginger, scallion, boil it and skim off the floating foam, then cook it for about 20 minutes to let the chicken cook.

2. Wash the shiitake mushrooms, cut them into slices, add them to the pot of cooking chicken, and continue to cook for about 10 minutes, so that the flavor of shiitake mushrooms can be fully integrated into the soup.

3. Finally, add an appropriate amount of salt and cook for about 5 more minutes to fully incorporate the flavor of salt into the soup.

Ending

Chicken Soup with Shiitake Mushrooms is a very simple and easy to make home cooking, but it is very delicious and savory. This dish can not only increase the nutrition of the body, but also help us keep cold and warm, which is very suitable for the fall and winter seasons. If you also want to make this delicious and savory dish at home, follow the above steps step by step to try it!