2. The mutton offal bought in the supermarket should be thawed first and then thawed with cold water. After thawing, clean it and drain it for later use.
3. Peel the ginger, clean it and cut it into shredded ginger.
4, onion to root, clean, chopped for later use.
5, coriander to the roots, clean, the same chopped, spare.
6, hot oil pan, add ginger, stir-fry and taste.
7. Add the drained mutton offal, stir-fry evenly, and stir-fry until the mutton offal is cooked.
8. Add appropriate amount of water and cooking wine, bring to a boil over high fire and cook for 10 minute.
9. Add coriander and onion and cook until it tastes good, about 2-3 minutes.
10, before cooking, add a proper amount of soy sauce and salt to taste.