The fundamental difference between Suimochi and Korean rice cake: Suimochi has no filling and Korean rice cake has filling. Korean rice cake and Chinese rice cake difference, the production of different raw materials, eating different, different taste, different shape, Korean rice cake production of the main material for the sticky rice, Chinese rice cake production of the main material for the glutinous rice, Korean rice cake is done after the taste of strong, viscous is relatively small, while the Chinese rice cake to eat viscous is more sufficient, delicate taste.