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What is the effect of eating Lysimachia christinae? What can't Lysimachia christinae eat with?
1 Lysimachia christinae is a cold medicinal material, which enters the liver, gallbladder, kidney and bladder meridian, so it has a good effect of eliminating dampness and eliminating jaundice. For exogenous pathogenic damp-heat, or excessive consumption of greasy and spicy food, endogenous damp-heat leads to jaundice. Rational use of Lysimachia christinae can play a good role in eliminating dampness and yellowing.

2 diuretic and strangulation of Lysimachia christinae into the bladder meridian, and the polysaccharide component in the alcohol-insoluble substance can inhibit the crystal growth of calcium oxalate monohydrate. Therefore, if there are stones in the body and urine hurts, proper use of Lysimachia christinae can play a certain role in diuresis and stone removal.

The experiment of detoxification and detumescence shows that the total flavonoids and phenolic acids in Lysimachia christinae have certain anti-inflammatory effects on the inflammatory site, and the glycosides, tannins, amino acids, sterols, potassium chloride and internal fat contained in Lysimachia christinae also have good detoxification and detumescence effects on carbuncle, furuncle, snake bite, suppurative inflammation and burn.

Flavonoids, volatile oil, choline and other components in Lysimachia christinae have diuretic and lithagogue effects, and also have certain effects of promoting blood circulation and removing blood stasis. For the symptoms of traumatic injury, fresh Lysimachia christinae can be pounded on the affected area or decocted, which can play a certain role in promoting blood circulation, removing blood stasis and relieving pain.