material preparation
1. Andrographis paniculata: 500g
2. chopped green onion: appropriate amount
3. garlic powder: Right amount.
4. Ginger powder: appropriate amount
5. Pepper: Appropriate amount
6. Salt: Appropriate amount
7. vinegar: moderate amount
8. sugar: right amount
9. sesame oil: the right amount
Detailed description of steps
1. Prepare Andrographis paniculata, wash it and blanch it with boiling water. Don't take too long, it only takes about 30 seconds.
2. soak the blanched andrographis paniculata in cold water for a while, then take it out and drain it.
3. Cut the andrographis paniculata into sections and put them in a bowl for later use.
4. Put chopped green onion, minced garlic, Jiang Mo and pepper into a bowl, add appropriate amount of salt, vinegar, sugar and sesame oil, and stir well.
5. Pour the seasoning into a bowl filled with andrographis paniculata and stir well.
6. Finally, you can add some spices such as sesame, peanuts or coriander to increase the taste according to your personal taste.
skill
1. Do not blanch for too long, otherwise Andrographis paniculata will turn into a paste.
2. The proportion of seasoning can be adjusted according to personal taste.
3. You can choose whether to add the right amount of pepper according to your own preferences.