1. cooking without MSG is very fresh; 2. fish gall bladder toxic can not be eaten; 3. grass carp should be fresh, cooking fire can not be too big, so as not to cook the fish meat scattered; 4. grass carp and tofu with food, with the tonic in the stomach, the effect of water swelling; on the cardiac muscle and children's bone growth has a special role, can be used as a coronary heart disease, high blood lipids, pediatric dysplasia, edema, pulmonary tuberculosis, postnatal milk less patients with the dietary therapy dishes; 5. folk will be grass carp and fritters, eggs, pepper with steam, can benefit the eyes and eyesight, suitable for the elderly warm fitness. Steamed grass carp: good my home management system ① method: the initial processing of the fish washed, dry water, with salt 6 grams of fish inside and outside the rubbing all over the fish, and in the body of the fish sprinkled with some monosodium glutamate and wine, fish belly into the green onion, ginger, into the steamer basket with a high fire steam about 8 minutes or so that is cooked. Drizzle with sesame oil, cilantro Put the head and tail of the fish or fish belly back sides can be. Characteristics. This dish is about the fire, light and tasty, unique flavor. My family is good, my family is good ③ Technical key. Accurately grasp the time and fire. The fire is small, not enough time, the fish is easy to fishy and uncooked; fire, or overtime fish dehydration is serious, the meat is old. braised grass carp My home good, good my home main ingredients: grass carp My home good, good my home auxiliary ingredients: pork tenderloin, mushrooms Good my home management system Seasoning: green onions, ginger, garlic, salt, sugar, white wine, pepper, soy sauce, wet starch, sesame oil, cooking oil practice: 1. will be the grass carp gutted and cleaned, in the body of the fish cut into the "well" word, coated with salt slightly Marinate for a while, green onions, ginger, garlic cleaned and cut into pieces, cleaned and cut into shreds of mushrooms, pork tenderloin cut into shreds; 2. sit in a pot on the fire into a large amount of oil, the oil to 60% hot, the whole fish into the pot and fry until golden brown on both sides of the fish drain oil; 3. sit in a pot on the fire, the pot to stay in the remaining oil, pouring into the minced green onions, minced ginger, minced garlic, shredded mushrooms, shredded meat and stir-fry, add salt, chicken broth, sugar, strawberries, light soy sauce, pepper, sesame oil, slightly Simmer for a while, hook thin gravy out of the pot can be. This article comes from a good home every day tips: in the process of burning fish, minimize flipping, in order to prevent burnt pot can be pot up gently shaking, so that the fish is not easy to break. Apple fish stew - Ingredients: apple 2, 100 grams of grass carp, 150 grams of lean meat, 10 grams of red dates, ginger 10 grams. Salt 8 grams, 2 grams of monosodium glutamate, a little pepper, 2 grams of wine. -Operation: 1, apple core, peel, cut into flaps, and soak with water, grass carp kill wash cut into pieces, lean meat cut into large pieces, red dates soak clean, ginger peeled and sliced. 2, burning pot of oil, put ginger, fish, fry to both sides of a little yellow with a small fire, pour into the wine, add lean meat slices, jujubes, inject broth, stew with medium heat. 3, to be slightly white stew, add apple cloves, seasoning salt, monosodium glutamate, pepper, and then stew for 20 minutes can be served. Stew seasoning can not be under too early, so as not to white soup. West Lake Vinegar Fish - Ingredients: 1 grass carp 900g, 300g ginger, 2 green onions, 1 teaspoon wine, 3 tablespoons sugar, 2 tablespoons black vinegar, 2 tablespoons soy sauce, pepper, cornstarch and sesame oil. -Wash and cut green onions into 2 parts. Cut ginger into half and shred half. ② Grass carp dissected, from the fish belly into two pieces (pay attention to not cut off), put into a pot, filled with water, add onion 1 part, pat cracked ginger, wine, boil, simmer for 10 minutes, pick up, into the dish, the ginger filtered all over the fish body. ③Heat a frying pan, add green onions and sauté. Note 2 cups of water into the pot, add sugar, salt, black vinegar, soy sauce, pepper and boil, thicken with cornstarch water, then inject the green onion oil, pick up and pour on the fish, sprinkle with sesame oil can be. Ingredients: 1 piece of grass carp, a little cream sauce, a little grated cheese. Ingredients: fresh seasonal vegetables, flour, salt, pepper. Practice: 1, the grass carp scales and bones, picking the meat with salt, pepper slightly marinated. 2、Dip the marinated fish in dry flour and fry in a frying pan until golden brown. 3, will be fried fish yards in the plate, pour cream sauce, fish head and tail without frying, directly on the code can be. 4: Bake the fish until the surface of the cream sauce is slightly browned, then sprinkle with grated cheese and continue to bake until the cheese turns golden brown. 5, in the fish around, yards of butter fried seasonal vegetables, or with cabbage rolls can be. /index.php?ctl=sannong&act=newspage&id=79068