Exercise:
1. Soak soybeans in cold water for 5-6 hours, and then cook them in boiling water. When soybeans boil, let them sink with cold water. When boiling again, pour them into a sieve and rinse them with cold water.
2. Peel peanuts.
3. Put peeled peanuts, soybeans, milk, egg yolk, brown sugar and sesame into a frying machine and stir well.
rouille
Practice: fresh morning pepper, a little red pepper (people who like spicy food can use all morning peppers), 500 grams of tomatoes, one piece of ginger and two pieces of garlic. Put the above materials into a blender and stir them into paste. Put a small bowl of water in a wok and cook it on medium heat. Put all kinds of pastes in the wok, and add salt, sugar (a little) and half a bottle of rice vinegar (garlic is left half and put last) while cooking the sauce. Remember to keep stirring with a spoon to prevent the pan from sticking. Turn off the heat from thin to thick, then add some monosodium glutamate, pour the remaining garlic in, cool and bottle, and make the sweet and spicy noodle sauce.
Practice: Pixian douban 100g, Sijibao tender peanut butter 100g, sweet noodle sauce 200g, oyster sauce 1 spoon, pepper, a little rock sugar, Jiang Mo, minced garlic and chopped green onion, 30g of dried Chili, vegetable oil and balsamic vinegar. Chop watercress, put it into a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the wok and pour the oil. When the oil is hot, stir-fry Jiang Mo, minced garlic, chopped green onion and pepper, then pour the mixture into the wok, and then slowly push it evenly with a spatula.