Authentic Sweet and Sour Eggplant recipe is as follows:

Tools/materials: 500g of eggplant, shallots, garlic, 5g of light soy sauce, 20g of light soy sauce, 10g of vinegar, 10g of sugar, 10g of ketchup, 45g of cornstarch, cooking oil in moderation, water, pots, pans, bowls, spoons.

1, make sweet and sour sauce: half a bowl of water, 5g of dark soy sauce, 20g of soy sauce, 10g of vinegar, 10g of sugar, 10g of ketchup, 5g of starch and mix well.

2, garlic cut into minced, shallots cut into scallions standby.

3, eggplant peeled and cut into rollers, pour 40g cornstarch, let the eggplant coated with starch, hot pan oil, eggplant pieces into the frying pan until the surface of the stereotypes and then turn, so that the eggplant pieces of the heat evenly, frying until the surface of the golden brown and then fish out.

4, leave a little oil in the pan, put the eggplant, garlic stir fry.

5, pour into the sweet and sour sauce, stir fry until thick, so that all the eggplant pieces are coated can be released, sprinkle green onion garnish, sweet and sour eggplant is ready.