Production method: Prepare a fresh and moisture-rich Sydney, wash it, peel and core it, and cut it into pieces and put it in a pot for later use. At the same time, add a little rock sugar to the pot and stew it in water.
The second diet therapy for pregnant women with cold and cough is cabbage and onion root soup.
Production method: prepare three cabbage hearts (or three cabbage hearts can be changed), wash and cut into pieces, then obliquely cut six onion roots, put them in a pot, stir-fry and add a little brown sugar. This dish must be drunk while it is hot.
The third pregnant woman has a cold, cough and diet therapy.
Production method: Prepare a fresh and moisture-rich Sydney, wash it, peel and core it, and cut it into pieces and put it in a pot for later use. At the same time, add Fritillaria Fritillariae Cirrhosae powder from 2 yuan into the pot, and stew in water, then serve. This dish must be served while it is hot.
Fourth pregnant woman cold cough diet chicken soup.
Production method: prepare a young peasant chicken, clean it, dissect it, cut it into pieces, add appropriate amount of water to make soup, and prepare side dishes: a little shredded ginger, pepper and chopped green onion. When the chicken soup is cooked, put it in the chicken soup. If you haven't finished a meal, you can eat the next meal with the rest. This dish can not only effectively treat pregnant women's cough, but also treat complications such as nasal congestion and runny nose when pregnant women catch a cold. Drinking this chicken soup occasionally can also effectively improve the immunity of pregnant women.
The fifth way for pregnant women to catch a cold and cough is to eat white radish.
How to make it: Pick a tender little white radish, wash it, peel it and cut it into dices. The side length of the cube is about 1cm, then put it in a covered basin that has been dried with kitchen paper towels, put it in honey that can be covered with diced radish, and soak it tightly for three days. After three days, the white radish will ooze water. At this point, the water will be mixed with honey and put in the refrigerator three days later. Scoop a spoonful of honey radish soup every day and drink 500cc warm boiled water as water, which will have a good effect on treating pregnant women's cough. If pregnant women think of this method only after coughing, and they don't have three days to prepare themselves, then at this time, you can directly cut the white radish into filaments, the finer the better, and then add honey, which accounts for one-third of the shredded white carrot. It also has the effect of relieving cough after adding warm water and stirring evenly.
The sixth kind of pregnant women cold cough diet sugar boiled kumquat.
Production method: fresh kumquat, after washing, punch three holes in kumquat with toothpick, add appropriate amount of crystal sugar and water in the pot, and don't add too much water to submerge kumquat, and then cook it slowly with low fire until kumquat rots. This dish must be drunk while it is hot. If you don't drink it all at once, you can cool the rest in the refrigerator, pour out half a bowl at a time and heat it, and take it while it is hot.
In addition to these dietotherapy methods can treat pregnant women's cough, pregnant women can also prevent colds and coughs by drinking more boiled water. If pregnant women cough in time, drinking warm water often or containing warm water in their mouth can treat the cough symptoms of pregnant women well.
Many people think that the cough of pregnant women is due to insufficient blood, so pregnant women blindly eat some nourishing and greasy foods after catching a cold and coughing, such as mutton and Polygonatum odoratum. Some people even take various nourishing foods, such as ginseng, placenta and crabs. These foods not only can't cure pregnant women's cough, but even lead to the risk of miscarriage.
In addition, after pregnant women have cough symptoms, foods such as cold drinks must be fasted, and watermelons and bananas should be eaten less. Drink plenty of water and try not to go out to blow.