1, shredded pork with fish flavor
Fish-flavored shredded pork is a classic home-cooked dish in Sichuan cuisine, and it is also one of the most popular home-cooked dishes. This Sichuan dish is named after its fish flavor. Its flavor is not from fish, but from spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce. It is very delicious.
2, Chili fried meat
The traditional fried meat with Chili peppers is all green peppers, which pay attention to thin skin and thick meat. Such peppers usually have more juice to fry the flavor of Chili peppers, and they are not too spicy, so this dish is also called fried meat with green peppers. If you like a heavier taste, you can choose a pepper variety with strong spicy taste.
3. kung pao chicken
Kung pao chicken is a famous traditional dish at home and abroad, which is included in Shandong cuisine, Sichuan cuisine, Guizhou cuisine and Beijing cuisine. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the Hu chili pepper chicken in Guizhou cuisine. Later, it was improved and developed by Ding Baozhen, the governor of Shandong Province in the Qing Dynasty, and became a new dish-kung pao chicken, which has been passed down to this day.
4. Hot and sour shredded potatoes
Hot and sour shredded potato is the most common simple home-cooked dish. The main ingredients are potatoes, peppers and vinegar. This is a very easy-to-learn dish, especially suitable for novices. It is not only simple in ingredients, but also convenient to make. The prepared shredded potatoes are crisp and refreshing, with a slight sour taste, which is especially appetizing.
5. scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a very common home-cooked food. Its method is simple and the ingredients are cheap. Tomatoes and eggs are common ingredients in daily life. Tomatoes are rich in vitamins and fruit acids, and when cooked with eggs rich in protein and calcium, they are bright in color, sweet and sour, refreshing and nutritious.
6. Mapo Tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. This Sichuan-style home-cooked dish, with south tofu as the best staple food, shows the spicy characteristics of Sichuan cuisine to the fullest, and is one of the most popular home-cooked dishes.