1, materials: 2 pomfret, ginger, garlic 5 grams, 2 dry red bell pepper, green onion, 2 grams of sugar, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine, oil, salt to taste.

2. Remove the guts from the pomfret and rinse, make a few cuts on the side, and marinate for 15 minutes with a pinch of salt and 1 teaspoon of cooking wine. Cut the garlic and ginger into slices, slice the scallions, and slice the red bell pepper into rings.

3. Heat the oil in a wok, add the pomfret, and fry both sides over low heat until golden brown.

4, into the garlic, ginger, red pepper circles, and then add cooking wine, soy sauce and the right amount of water, cook over low heat until cooked through, add sugar and salt to taste, plate sprinkled with chopped green onions.