Leek jiaozi is a kind of food that many people like to eat, and it is also the most common food. Many people want to know whether jiaozi stuffed with leeks can be frozen. Leek jiaozi can actually be frozen, but you should know that it can't be frozen for too long, otherwise it will affect the taste of jiaozi and make it less delicious. Next, please introduce several methods of making leek jiaozi in detail.

First, leek dumpling stuffing

Ingredients: half a catty of leek, 2 tablespoons of peanut oil, 3 eggs, 1 handful of auricularia auricula, and 5 tablespoons of salt/kloc-0.

Preparation: soak the fungus, wash the leek and control the water.

Practice steps:

1. Wash the soaked auricularia, control the water, and chop.

2, leeks are also chopped, add peanut oil and mix well.

3. fry the eggs until they are cooked. If they are not broken enough, cut them with a knife and let them cool.

4. Put the fungus, leeks and eggs together and mix well. Just put some salt and mix well before preparing the bag.

Second, seaweed leek dumpling stuffing

Ingredients: half a catty of leek, auricularia auricula 1 handle, seaweed 1 handle, 3 eggs, 2 tablespoons of salad oil, fresh soy sauce, chicken essence and salt.

Practice steps:

1, leeks, fungus and eggs are treated as above, and dried seaweed is washed with warm water and chopped.

2. First mix the chopped leek with salad oil, then add the fungus, eggs and dried seaweed and mix well.

3. Add delicious soy sauce, chicken essence and salt and mix well before making a package.

Third, leek pork jiaozi.

1. Chop the pork into minced meat after processing to avoid insufficient chopping. Like my habit, I can cut it into small pieces and then chop it, and then add salt and monosodium glutamate to chop it evenly.

2. Wash leeks and cut into small pieces. After cutting, put it directly into the wok and sprinkle with appropriate amount of salt. As shown in the picture, I usually add one and a half spoonfuls and monosodium glutamate. Leek needs to be stirred with some oil. After mixing leek with salt and oil, mix well with the meat stuffing just now, and the dumpling stuffing will be fine.

3. Take a piece of skin, spread a layer of water around it, and put a proper amount of dumpling stuffing with a spoon.

4. First lift the middle skin and pinch the middle.

5. Pinch the lower right corner with your thumb and forefinger.

6. Then close the right side. Right thumb on the opposite side, index finger and middle finger on the other side together. With a pinch, it closes.

7. The same is true for the left side. Give it a pinch.

8. The next job is to pack all the jiaozi.

9. induction cooker 100 degrees for about 8 minutes, the gas stove is small, and the time is the same.

10. Dish and eat.