Prepare ingredients:

Yellow croaker, starch, flour, baking powder, salt, cooking oil.

Preparation steps:

1. Put the cleaned yellow croaker into a basin, add green onion, ginger, cooking wine and marinate for 30 minutes.

2. Make the batter: beat two eggs in a bowl, put three spoons of cornstarch, two spoons of flour, one-third of a spoonful of baking powder, mix well; then add a little salt, two spoons of cooking oil.

3. Put the marinated yellow croaker into the batter and deep-fry until golden brown on both sides.

4. Wait until the oil is six minutes hot, and then fry again, fish out, put in the barbecue ingredients, it is good!