Cold black fungus ingredients: black fungus, carrots, cilantro, red pepper, green onions, ginger and garlic, vegetable oil, soy sauce, salt, balsamic vinegar, sugar. Practice: 1, black fungus soaked in cold water, cut off the root, tear into small; 2, pot of boiling water, into the black fungus boiled for 3 minutes out, with cold water to wash off the surface mucus; 3, carrots peeled and cut into bull's-eye slices, into the boiling water boiled for 1 minute out; 4, green onions, ginger and garlic minced in a small bowl, vegetable oil is hot and poured over the top of the cooking flavor; 5, according to their own tastes to add the appropriate amount of light soy sauce, salt, balsamic vinegar, Sugar mixed into flavor sauce; 6, black fungus and carrots into a bowl, the flavor of the sauce poured, sprinkled with cilantro and red pepper rings can be mixed well. Ingredients: cucumber, black fungus, garlic, sesame oil, salt, sugar, monosodium glutamate, vinegar. Practice: 1, black fungus soaked in cool water for an hour; 2, cucumber washed, crushed with a rolling pin or knife; 3, crushed cucumber hand broken into small pieces of standby; 4, garlic pounded into a garlic paste standby; 5, black fungus after soaking stretching, remove the roots, washed, torn into small dots; 6, fungus into the boiling water blanch, fished out and drained to cool; 7, the cucumber, fungus and garlic paste mixture; 8, seasoned with salt, sugar, monosodium glutamate (MSG) and vinegar! Mix well, drizzle with sesame oil, sprinkle sesame seeds can be black fungus wonton soup Ingredients: meat filling, oatmeal, corn kernels, black fungus, onion and ginger water, pepper powder, five-spice powder, minced green onion, minced ginger, soy sauce, oil, oyster sauce, monosodium glutamate, salt, wonton skins, nori, seaweed, cilantro, scallions. Practice: 1, meat filling with onion and ginger water clockwise batter; 2, corn kernels, black fungus, oatmeal were chopped, black fungus into the meat filling, corn kernels and crushed oatmeal were clenched, squeeze out the water, into the meat filling, plus minced green onion, minced ginger continue to clockwise batter until strong; 3, in turn, put a little oil, five-spice powder, pepper, soy sauce, oyster sauce, monosodium glutamate, and beat it well on the strength; 4, ready wonton skins, fillings with Salt, seasoned to start wrapping; 5, pot of water boiling, put the wontons, cook until floating up; 6, prepare a bowl, put a little purple cabbage, soy sauce, sesame oil, seaweed, topped with boiled wontons, put parsley, scallions can be. nag a few words: 1, stirring the filling must be a direction, on the strength of the good; 2, salt should be put late, otherwise too much water; 3, wontons float up on the good, do not cook too long, easy to rotten. cauliflower fried fungus ingredients: cauliflower, black fungus, fresh pork. Ingredients: oil, salt, cornstarch, cooking wine, chicken essence. Practice: 1, cauliflower washed, broken into small pieces, try not to cut with a knife, black fungus hydrated, washed, fresh pork cut into slices, put a small amount of cornstarch and cooking wine to grasp; 2, start the oil pan, put the meat stir-fried until the color, take out; 3, and then put the cauliflower, black fungus stir-fried for a while, add water, cook for 3 minutes; (Cauliflower should not be overcooked, or it will lose the taste of freshness) 4, such as cauliflower is almost cooked, add salt and stir-fried meat, then Cook for 1 minute, add chicken essence, it can be out of the pot. Fungus fried meat ingredients: dry fungus, pork, salt, onion, ginger, garlic, dry chili, soy sauce, vegetable oil practice: 1, fungus soaked and washed, pork thinly sliced, onion, ginger, garlic sliced, dry chili cut. 2, pot of hot oil, first into the green onion, ginger, garlic burst incense, and then poured into the meat stir-fried to a golden brown color. 3, add the fungus, dry chili, add salt, soy sauce, vinegar can be stir-fried pig's trotters, fungus soup raw materials: pig's trotters, Pork belly, rape heart, water fungus, corn, salt, monosodium glutamate, green onion, ginger, lard, yellow wine, soup. Practice: 1, cooked hoof meat and pork belly cut into 6 cm long, 3 cm wide thick slice; fungus softened; cabbage heart with boiling water, put the water to cool. 2, will be hot, put lard, first onion, ginger into the, to be incited by the flavor of the salted. Then put the hoof and pork belly into the pot, cooking wine, add fresh soup to boil, change to a small fire simmer for 10 minutes. The fungus, corn, green cabbage heart, salt, monosodium glutamate to join, and then burn 5 minutes, out of the pot into a bowl that is.