Patty cake and rice cake are made of glutinous rice (or glutinous rice + round-grained rice, according to soft and hard preferences, glutinous rice is soft) made of a food.

Mochi is the rice steamed into rice (not too bad, can not steam rice & lt; that is, can not be boiled to take the rice soup and then on the cage steam & gt;) while hot to the stone mortar pounding, has been pounded to see no grainy rice and then kneaded into the shape of a hats finished mochi.

There is a kind of rice cake is directly with the raw rice with stone mill grinding into powder (but now all use electricity to beat, and fast and good), and water, made into a shape, or deep-fried or steamed, the south is more common, deep-fried kind of deep-fried, also known as the deep-fried noodle cake.

The deep-fried noodle cake is also called deep-fried noodle cake.